Homemade Bread

Name: Homemade Bread
Ingredients: 3 pt. warm water; 2 handfuls sugar; 4 Tbsp. active dry yeast; 3/4 c. raw bran flakes; 3/4 c. oat bran; 1 handful salt; 1 large spoonful honey; 3/4 c. raw wheat germ; flour

9 ingredients

6 steps

Ingredients

3 pt. warm water
2 handfuls sugar
4 Tbsp. active dry yeast
3/4 c. raw bran flakes
3/4 c. oat bran
1 handful salt
1 large spoonful honey
3/4 c. raw wheat germ
flour

Directions

1

In a large mixing bowl, stir together the water, salt, sugar and honey, then add the dry yeast on top of the mixture.
2

Let the yeast dissolve for about 10 minutes.
3

Then add the wheat germ, oat bran and bran flakes and stir in flour until the batter is thick. Pour into kneading pan or on the table.
4

Knead until stiff or about 15 minutes.
5

Grease top of dough; cover and let set until it rises to double in size, then divide into five loaves and leave to rise again.
6

Bake in 275° oven for about 50 minutes.