Homemade Bread

Directions

1. 1
   In a large mixing bowl, stir together the water, salt, sugar and honey, then add the dry yeast on top of the mixture.
2. 2
   Let the yeast dissolve for about 10 minutes.
3. 3
   Then add the wheat germ, oat bran and bran flakes and stir in flour until the batter is thick. Pour into kneading pan or on the table.
4. 4
   Knead until stiff or about 15 minutes.
5. 5
   Grease top of dough; cover and let set until it rises to double in size, then divide into five loaves and leave to rise again.
6. 6
   Bake in 275° oven for about 50 minutes.