Homemade Bread

Directions

1. 1
   Combine all ingredients, except flour and blend for 2 to 3 seconds.
2. 2
   Stir into flour and let rise for 1 1/2 hours.
3. 3
   Grease two 1 pound coffee cans and divide dough into them.
4. 4
   Put lids on and allow to rise until lids pop off.
5. 5
   Bake at 375° for 35 minutes.
6. 6
   Allow to cool in can for 15 minutes.
7. 7
   Remove and cool on racks.
8. 8
   Bread can be stored in coffee cans.
9. 9
   If a blender is not available, beat by hand or use electric mixer.