Homemade Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift flour and sugar together. Cut in shortening.
3. 3
   Add yeast and water and stir until elastic-like strands form.
4. 4
   Place dough in greased bowl and cover.
5. 5
   Let rise until doubled in bulk.
6. 6
   To shape, place dough on well floured surface, smooth and shape.
7. 7
   Place in greased pan, cover and let rise in warm place until doubled in bulk.
8. 8
   Bake in preheated oven at 300° for about 25 to 30 minutes.