Homemade Breading

7 ingredients
5 steps

Ingredients

  • 4 c. packaged cornflakes and crumbs
  • 4 tsp. instant chicken bouillon
  • 4 tsp. paprika
  • 2 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Place in an airtight container.
  3. 3
    Plan on 1/2 to 1 tablespoon of the breading for each chicken or fish piece.
  4. 4
    Calories per serving: 25.
  5. 5
    Exchanges: 1/3 starch.

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