Homemade Cheese

1 ingredients
3 steps

Ingredients

  • 3 or 4 gal. milk (fresh cow milk)

Directions

  1. 1
    Put this in a bowl for a day or two.
  2. 2
    Skim cream off of the top, then let milk turn to clabber.
  3. 3
    Put in a large pot and heat until it feels warm to touch, then strain it in a flour sack. Hang on line and let it drip dry.

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