Homemade Cheesy Chips

Directions

1. 1
   Heat the oil to 375 degrees Fahrenheit.
2. 2
   Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
3. 3
   When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
4. 4
   Gently sprinkle some seasoned salt over the chips.
5. 5
   Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
6. 6
   Set the oven to 'Broil' and set the plate close to the flames.
7. 7
   When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
8. 8
   Enjoy! Goes great with chicken tenders or burgers or by itself as a snack.