Homemade Chili

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 chopped bell pepper
  • 1 small onion
  • 2 or 3 bay leaves
  • 1 can dark red kidney beans
  • 1 can whole tomatoes, chopped
  • 2 cans tomato juice
  • 1 or 2 packets chili mix
  • 1 tsp. salt
  • 1 wiener (per person)

Directions

  1. 1
    Brown meat; then drain the grease from the meat.
  2. 2
    The next step you do is to add the bell pepper, onion and bay leaves until vegetables are tender.
  3. 3
    After the vegetables are tender, then add the remaining ingredients.
  4. 4
    Stir well.
  5. 5
    Simmer about 30 minutes on low heat.
  6. 6
    When the chili is almost done, add the wieners to the chili and let cook for about 10 to 15 minutes.

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