Homemade Chorizo

14 ingredients
10 steps

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground pork
  • 1 tablespoon garlic, finely minced
  • 1 tablespoon salt
  • 14 cup white wine vinegar
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon cinnamon, ground (mexican cinnamon is called canela)
  • 1 teaspoon star anise, ground
  • 12 teaspoon clove, ground
  • 2 tablespoons Mexican oregano, crushed
  • 14 cup dry white wine
  • 1 teaspoon sugar
  • 4 ounces ancho chilies, ground powder
  • 1 cup water, boiling

Directions

  1. 1
    Place the ground meats in a large bowl and add the crushed garlic and the salt.
  2. 2
    Add the vinegar and mix well.
  3. 3
    Sprinkle the pepper and ground spices over the mixture and blend well.
  4. 4
    Add the white wine and sugar.
  5. 5
    Mix well.
  6. 6
    Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste.
  7. 7
    Work the paste into the meat mixture until well blended.
  8. 8
    Cover and refrigerate overnight.
  9. 9
    In a hot skillet, cook the chorizo, making sure to break up all the lumps.
  10. 10
    Then use as above or in other dishes.

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