Homemade Cornbread

8 ingredients
6 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 34 cup cornmeal
  • 14 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup milk
  • 14 cup vegetable oil
  • 1 egg, beaten

Directions

  1. 1
    Heat over to 400 degrees Fahrenheit.
  2. 2
    Grease 8-9 inch square pan.
  3. 3
    Combine dry ingredients.
  4. 4
    Stir in milk, oil, and egg until moistened.
  5. 5
    Pour into pan.
  6. 6
    Bake 20-25 minutes or until golden brown.

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