Homemade Crackers

Directions

1. 1
   Sift flour, salt and baking powder into a bowl.
2. 2
   Cut in the butter until very fine.
3. 3
   Add milk and egg to make a stiff dough and knead thoroughly, about 5 minutes.
4. 4
   On a lightly floured surface, roll out dough until very thin and cut into squares or rounds (whatever shape and size you like) and place on a lightly buttered cookie sheet.
5. 5
   Prick with a fork and bake at 400° for 6 to 8 minutes or until lightly brown.
6. 6
   You will need to keep an eye on them until you determine the time in your particular oven.