Homemade Cupcakes

8 ingredients
7 steps

Ingredients

  • 3 1/3 c. cake flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs, beaten well
  • 2/3 c. milk

Directions

  1. 1
    Sift the first 3 ingredients together.
  2. 2
    Cream the shortening and sugar.
  3. 3
    Add the vanilla and eggs.
  4. 4
    Add the flour mixture and alternate with milk.
  5. 5
    Spoon batter into cupcake forms.
  6. 6
    Bake 15 to 18 minutes in a 375° oven.
  7. 7
    Makes 14 to 16 large cupcakes.

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