Homemade Doughnuts

Directions

1. 1
   Heat the oil in a large skillet.
2. 2
   Open the biscuit container and separate the biscuits.
3. 3
   Tear a hole in the center of each one. Place the biscuits in the hot oil for 2 minutes.
4. 4
   When the underside is browned, turn them over with a slotted spoon.
5. 5
   Brown the other side for 2 minutes.
6. 6
   Remove the doughnuts from the skillet and drain them on a paper towel.
7. 7
   (Oil that remains may be recycled by pouring back into the original container once it has cooled off.) Put the sugar and cinnamon in a large plastic bag. Add 2 cooked doughnuts into the bag and shake until they are coated.
8. 8
   Repeat until all doughnuts have been covered.