Homemade Eggnog Pie

Name: Homemade Eggnog Pie
Ingredients: 1-1/8 teaspoons unflavored gelatin; 1/4 cup cold water; 3/4 cup sugar; 2 tablespoons cornstarch; 2/3 cup 2% milk; 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups heavy whipping cream, whipped; Pastry for single-crust pie (9 inches); 1/8 teaspoon ground nutmeg

10 ingredients

3 steps

Ingredients

1-1/8 teaspoons unflavored gelatin
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup 2% milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
Pastry for single-crust pie (9 inches)
1/8 teaspoon ground nutmeg

Directions

1

In a small bowl, soften gelatin in cold water; set aside.
2

In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla.
3

Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.