Homemade Enchiladas

7 ingredients
7 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 small onion, diced
  • 1 large pkg. Cheddar cheese
  • 1 can diced Ro-Tel
  • 1 small can black olives
  • 3 cans Old El Paso enchilada sauce
  • 1 pkg. soft burrito shells (10 to 12)

Directions

  1. 1
    Brown hamburger meat, onion and olives.
  2. 2
    Heat enchilada sauce and Ro-Tel.
  3. 3
    In a long pan, lay a shell flat, add meat and sprinkle cheese and then sauce.
  4. 4
    Roll up shell and start with another one.
  5. 5
    Repeat until pan is full.
  6. 6
    Add remaining cheese, then add remaining sauce to top.
  7. 7
    Cook at 350° until cheese melts. Serve.

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