Homemade Flat Bread

Directions

1. 1
   In a mixing bowl combine flour, yeast, sugar and salt. Mix 1 minute. Add water and butter. Knead until smooth and elastic, about 10 minutes.
2. 2
   Place in a greased (use butter) bowl. Cover the dough and let rise in warm place about 35 minutes.
3. 3
   After that punch the dough down and make 10 rounds balls. Cover the balls and allow to rise for 20 minutes.
4. 4
   Now take out each balls and roll into a disk using a rolling pin. The disks should be about 6 inches wide and 1/4 inch thick.
5. 5
   Cook in a frying pan very lightly greased with oil. Let both sides cook until light brown.
6. 6
   Serve hot with curry or your favorite dish.
7. 7
   Enjoy.