Homemade Hot Mustard

Name: Homemade Hot Mustard
Ingredients: 6 tablespoons dry mustard, Colemans; 6 tablespoons sugar, white; 8 tablespoons flour; 1 dash salt; 1 teaspoon black pepper, freshly ground can add more to taste; 1 cup apple cider vinegar

6 ingredients

5 steps

Ingredients

6 tablespoons dry mustard, Colemans
6 tablespoons sugar, white
8 tablespoons flour
1 dash salt
1 teaspoon black pepper, freshly ground can add more to taste
1 cup apple cider vinegar

Directions

1

Mix dry ingredients in bowl.
2

Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
3

You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
4

Place in refrigerator and stir couple times a day.
5

Serve after a few days. It it seems too thick, simply add more vinegar.