Homemade jerky!

Directions

1. 1
   Combine all ingredients in a large pitcher or bag (blend first if you want).
2. 2
   Add in brisket and marinate in the fridge for no more than 24hrs.
3. 3
   I put mine in a food saver bag and sealed.
4. 4
   Cover 1 oven rack with foil place all the way on the bottom of oven.
5. 5
   Skew all meat and hang through other oven rack and place on the top.
6. 6
   Preparing over a clean sink makes it pretty easy.
7. 7
   Place oven on lowest temperature.
8. 8
   Mine was 170F.
9. 9
   Remember you're drying not cooking.
10. 10
    Crack the oven door and dry for 4 to 6 hours.
11. 11
    Dry to 6hrs if you plan on storing the jerky for a long time.
12. 12
    Shorter drying time leaves jerky juicy but won't keep.
13. 13
    Enjoy and explore new flavors!