Homemade Kahlua

5 ingredients
1 steps

Ingredients

  • 2 oz. instant coffee
  • 4 c. sugar
  • 2 c. boiling water
  • 1 pt. brandy
  • 2 vanilla beans, split in half lengthwise

Directions

  1. 1
    Mix coffee and sugar in a bowl. Stir until dissolved. Cool completely. Add brandy to sugar/coffee mixture. Divide mixture evenly between 2 fifth bottles. Add a vanilla bean to each bottle. Cap after the liquid is completely cooled. Must be stored at least 30 days to steep before consuming to get full flavor.

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