Homemade Kahlua

Directions

1. 1
   Boil water, coffee and sugar.
2. 2
   Just as it boils, turn down heat to medium low.
3. 3
   Simmer for 2 hours, stirring occasionally.
4. 4
   After two hours, you should have a syrup that coats the back of your spoon.
5. 5
   Allow to cool.
6. 6
   Add vanilla and vodka.
7. 7
   Store in a cool dry place.
8. 8
   This will keep for at least 3 months!