Homemade Kit Kat Bars

Directions

1. 1
   Line an ungreased 13 x 9 inch pan with a layer of crackers.
2. 2
   In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and white sugar.
3. 3
   Bring to a boil, then continue to boil for 5 minutes, stirring constantly. Remove from heat and pour 1/2 of mixture evenly over crackers.
4. 4
   Put another layer of crackers on top, then pour remaining sauce on those crackers.
5. 5
   Top with one last layer of crackers.
6. 6
   In a new saucepan, combine peanut butter, chocolate chips and butterscotch chips and melt over medium-low heat, stirring constantly. Spread evenly over crackers.
7. 7
   Chill for at least one hour and then cut into bars.
8. 8
   Store in fridge.