Homemade Mango Salsa

Directions

1. 1
   Finely chop the tomatoes and place into a non-reactive bowl, preferably glass.
2. 2
   Add all of the juices from the tomato as well.
3. 3
   Finely chop the garlic and jalapeno and add to the tomatoes.
4. 4
   Roughly chop the mango and add it to the tomatoes as well.
5. 5
   Squeeze the lime juice over mixture and add salt.
6. 6
   Stir to combine.
7. 7
   Allow to marinate in the refrigerator for a minimum of 4 hours.
8. 8
   Serve with tortilla chips!