Homemade Marzipan

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups blanched almond flour
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons almond extract
  • 1 teaspoon rose water
  • 1 egg white

Directions

  1. 1
    Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
  2. 2
    Wrap dough in plastic wrap and refrigerate until firm.

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