Homemade Mini Bread

Directions

1. 1
   In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
2. 2
   Add water and mix on low speed for one minute.
3. 3
   Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
4. 4
   Cover dough with towel and let rising at a warm place until volume double size.
5. 5
   Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
6. 6
   Bake at 200C degree for 35 minutes.
7. 7
   Serve with jam or butter.
8. 8
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