Homemade Mini Buns

Name: Homemade Mini Buns
Ingredients: 1/2 pounds, 7/8 ounces, weight Plain Flour; 1/4 ounces, weight Yeast; 1 ounces, weight Sugar; 1/2 Tablespoons Salt To Taste; 7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water; 1 whole Egg, Beaten, Divided Use; 1 ounces, weight Butter, Softened

7 ingredients

6 steps

Ingredients

1/2 pounds, 7/8 ounces, weight Plain Flour
1/4 ounces, weight Yeast
1 ounces, weight Sugar
1/2 Tablespoons Salt To Taste
7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water
1 whole Egg, Beaten, Divided Use
1 ounces, weight Butter, Softened

Directions

1

In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
2

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
3

Take the balls and place on a greased baking tray and allow to rise for 25 minutes. Next brush the remaining beaten egg over the top of the buns .
4

Bake at 200°C for 20 minutes or until golden brown.
5

Serve hot.
6

Enjoy.