Homemade Mini Buns

Directions

1. 1
   In a mixing bowl combine flour, yeast, sugar, and salt.
2. 2
   Mix 1 minute.
3. 3
   Next add water and half of the beaten egg.
4. 4
   Mix.
5. 5
   Add butter and mix until combined.
6. 6
   Knead by hand until smooth and elastic, about 10 minutes.
7. 7
   Cover the dough and let rise in a warm place for about 30 minutes.
8. 8
   After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
9. 9
   Take the balls and place on a greased baking tray and allow to rise for 25 minutes.
10. 10
    Next brush the remaining beaten egg over the top of the buns .
11. 11
    Bake at 200 degrees C for 20 minutes or until golden brown.
12. 12
    Serve hot.
13. 13
    Enjoy.