Homemade Mixed Fruit Bread

Name: Homemade Mixed Fruit Bread
Ingredients: 1/2 pounds, 2-5/8 ounces, weight Flour, All Purpose; 1/2 ounces, weight Sugar; 1/4 ounces, weight Yeast, Active Dry; 1/4 ounces, weight Salt; 11 tablespoons, 2-1/2 teaspoons, 1/8 pinches Water; 1/2 ounces, weight Butter; 1 ounces, weight Candied Mixed Fruit

7 ingredients

8 steps

Ingredients

1/2 pounds, 2-5/8 ounces, weight Flour, All Purpose
1/2 ounces, weight Sugar
1/4 ounces, weight Yeast, Active Dry
1/4 ounces, weight Salt
11 tablespoons, 2-1/2 teaspoons, 1/8 pinches Water
1/2 ounces, weight Butter
1 ounces, weight Candied Mixed Fruit

Directions

1

In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
2

Add water and mix on low speed for one minute.
3

Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.
4

Cover dough with towel and let it rise in a warm place until volume doubles in size.
5

Punch the dough down and roll out the dough to from a large rectangle 12x8 inch. Sprinkle the candied mixed fruit over the entire rectangle.
6

Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.
7

Then bake at 200C degrees for 35 minutes.
8

Serve and enjoy!