Homemade Mustard

Directions

1. 1
   In a small bowl stir together 1/4 cup dry mustard and 2 tablespoons water; set aside.
2. 2
   In 1-quart saucepan mix well 2/3 cup water, cider vinegar, sugar, flour and salt.
3. 3
   Cook over low heat about 3 minutes or until thickened, stirring constantly.
4. 4
   Remove from heat; stir in mustard mixture until smooth.
5. 5
   Cover and refrigerate.
6. 6
   Makes 1 cup.