Homemade Noodles

Directions

1. 1
   Combine egg, milk and salt.
2. 2
   Add flour.
3. 3
   Dough should be stiff.
4. 4
   If not, add a little more flour.
5. 5
   Roll very thin on floured surface.
6. 6
   Let stand 20 minutes.
7. 7
   Roll up like jelly roll and slice 1/8-inch thick.
8. 8
   Spread noodles out on wax paper to dry, about 2 hours.
9. 9
   Drop into boiling broth.
10. 10
    Boil 15 to 20 minutes until tender.
11. 11
    Delicious.