Homemade Nutella

7 ingredients
5 steps

Ingredients

  • 1 cup Whole Blanched Hazelnuts
  • 1 cup Whole Blanched Almonds
  • 1- 1/4 cup Powdered Sugar, Sifted
  • 13 cups Unsweetened Cocoa Powder, Sifted
  • 1/2 teaspoons Pure Vanilla Extract
  • 1/4 teaspoons Kosher Salt
  • 3 Tablespoons Vegetable Oil

Directions

  1. 1
    Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.
  2. 2
    Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.
  3. 3
    If the spread is too thick, add more oil 1 teaspoon at a time.
  4. 4
    The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
  5. 5
    Adapted from Baked Explorations.

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