Homemade Nutella
7 ingredients
5 steps
Ingredients
- 1 cup Whole Blanched Hazelnuts
- 1 cup Whole Blanched Almonds
- 1- 1/4 cup Powdered Sugar, Sifted
- 13 cups Unsweetened Cocoa Powder, Sifted
- 1/2 teaspoons Pure Vanilla Extract
- 1/4 teaspoons Kosher Salt
- 3 Tablespoons Vegetable Oil
Directions
-
1Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.
-
2Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.
-
3If the spread is too thick, add more oil 1 teaspoon at a time.
-
4The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
-
5Adapted from Baked Explorations.
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