Homemade Nutty Bars

Directions

1. 1
   Snap the matzo crackers into strips. Stack up three pieces of cracker that look about even in size.
2. 2
   Melt the chocolate over a double boiler, or in the microwave (melt for 30 seconds at a time, stirring in between each additional heating to make sure the chocolate doesn't scorch).
3. 3
   Microwave the crunchy peanut butter for 30 seconds to make it spreadable.
4. 4
   Using a butter knife, spread the peanut butter between the cracker layers and sandwich them together.
5. 5
   Top off each cookie with a layer of chocolate.
6. 6
   Refrigerate until just set. Serve at room temperature.