Homemade Popcorn

Directions

1. 1
   HEAT coconut oil and popcorn kernels in covered 4-quart saucepan over medium high heat.
2. 2
   COOK 3 to 5 minutes, shaking occasionally, until popcorn stops popping.
3. 3
   TRANSFER to large bowl. Season with salt.
4. 4
   For Garlic Parmesan Popcorn: TOSS with 1/4 cup grated Parmesan cheese and 1 1/2 teaspoons garlic powder.
5. 5
   For Honey Cinnamon Popcorn: TOSS with 1/4 honey and 1 teaspoon ground cinnamon.