Homemade Popiah Wrapper ( Spring Roll )

Directions

1. 1
   Sift together the dry ingredients.
2. 2
   Mix in the rest of the ingredients.
3. 3
   Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
4. 4
   When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
5. 5
   Remove when cooked (roughly around 30 seconds).