Homemade Raspberry Oreos

Name: Homemade Raspberry Oreos
Ingredients: FOR THE COOKIES:; 3 ounces, weight Unsalted Butter, Room Temperature; 3-3/4 ounces, weight Granulated Sugar; 1-1/2 ounce, weight Brown Sugar; 1-1/2 teaspoon Kosher Salt; 1/4 teaspoons Baking Powder, Plus 1/8 Teaspoon; 1/4 teaspoons Baking Soda; 1-1/2 teaspoon Vanilla Extract; 2 whole Egg Yolks; 4 ounces, weight All-purpose Flour; 3 ounces, weight Dutch-processed Or Dark Cocoa Powder, Plus Extra For Your Work Surface; FOR THE RASPBERRY CREME:; 1/4 cups Unsalted Butter, Room Temperature; 1/4 cups Vegetable Shortening; 2-1/4 cups Confectioners Sugar; 1/4 cups Seedless Raspberry Jam; 1/4 teaspoons Vanilla Extract

17 ingredients

1 steps

Ingredients

FOR THE COOKIES:
3 ounces, weight Unsalted Butter, Room Temperature
3-3/4 ounces, weight Granulated Sugar
1-1/2 ounce, weight Brown Sugar
1-1/2 teaspoon Kosher Salt
1/4 teaspoons Baking Powder, Plus 1/8 Teaspoon
1/4 teaspoons Baking Soda
1-1/2 teaspoon Vanilla Extract
2 whole Egg Yolks
4 ounces, weight All-purpose Flour
3 ounces, weight Dutch-processed Or Dark Cocoa Powder, Plus Extra For Your Work Surface
FOR THE RASPBERRY CREME:
1/4 cups Unsalted Butter, Room Temperature
1/4 cups Vegetable Shortening
2-1/4 cups Confectioners Sugar
1/4 cups Seedless Raspberry Jam
1/4 teaspoons Vanilla Extract

Directions

1

["For the cookies:", "1. In the bowl of a stand mixer using the paddle attachment, combine butter, granulated sugar, and brown sugar. Add salt, baking powder, baking soda, and vanilla extract and beat, at medium speed, until combined. Turn the mixer to low and add egg yolks one at a time, scraping the bowl after each addition. When the eggs have just been incorporated, scrape the sides of the bowl again and mix on low for 30 seconds.", "2. Add flour and cocoa powder and mix until just incorporated. Using a fine mesh sieve, lightly dust a clean surface with cocoa powder. Scrape the dough into a ball and place on the cocoa dusted surface. Dough will be very firm.", "3. Sprinkle dough and your rolling pin with additional cocoa powder and roll dough to 1/8\" thickness. Cut out cookies with a 2\"" round cookie cutter