Homemade Refried Beans

5 ingredients
5 steps

Ingredients

  • 2 cups water
  • 8 ounces dry pinto beans
  • 1/4 cup butter
  • 3/4 teaspoon salt
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Combine the water and beans on stove. Bring to a boil and time it for two minutes.
  2. 2
    Remove from heat and cover. Let sit for one hour.
  3. 3
    Add enough water to cover beans and bring to a boil again. Reduce heat and simmer for 1 1/2 hours.
  4. 4
    Mash beans and add the butter, salt and 1/2 cup of the cheese.
  5. 5
    Serve remaining cheese on top of each serving.

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