Homemade Rolls

Directions

1. 1
   Mix yeast in warm water in a large bowl.
2. 2
   Add shortening and stir to melt.
3. 3
   Mix in salt and sugar.
4. 4
   Stir in flour gradually. Mix thoroughly with wooden spoon or dough hook.
5. 5
   Put into a greased bowl to raise.
6. 6
   Cover and set in warm place until double in bulk. Punch down and shape into desired type rolls.
7. 7
   Place in greased 9 x 13-inch pan.
8. 8
   Brush with butter.
9. 9
   Bake at 375°.