Homemade Rolls

7 ingredients
5 steps

Ingredients

  • 2 pkg. yeast, dissolved in 1/3 c. warm water with a sprinkle of sugar
  • 4 1/2 c. flour
  • 3 eggs, slightly beaten
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 c. warm water

Directions

  1. 1
    Mix water, eggs, shortening, salt and sugar.
  2. 2
    Add yeast mixture.
  3. 3
    Add flour and mix well.
  4. 4
    Let rise once and punch down. Knead very little and form into rolls or loaves.
  5. 5
    Bake at 425° for 13 to 15 minutes.

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