Homemade Rolls

Directions

1. 1
   Pour 1 cup boiling water over shortening in bowl, stirring until melted.
2. 2
   Stir in sugar and salt until dissolved.
3. 3
   Cool to lukewarm.
4. 4
   Dissolve yeast in 1 cup lukewarm water.
5. 5
   Add to shortening mixture with eggs and enough flour to make soft dough. Let rise, covered, in warm place until doubled in bulk.
6. 6
   Punch dough down.
7. 7
   Place in refrigerator for 2 hours to 1 week.