Homemade Rolls

Directions

1. 1
   Beat two minutes or until well mixed.
2. 2
   Then add 3 more cups plain flour.
3. 3
   Knead down.
4. 4
   Let rise 1/2 size.
5. 5
   Put oil over top of dough.
6. 6
   Put cloth over bowl and place in refrigerator.
7. 7
   When ready to bake, roll out as many as needed, let rise and bake at 425° for 15 to 18 minutes.