Homemade Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Mix as listed.
3. 3
   Oil hands and knead slightly.
4. 4
   Cover bowl with plastic wrap and put into refrigerator until double in bulk.
5. 5
   Punch down and pinch off; roll into rolls.
6. 6
   Place on greased cookie sheet and let rise in a warm place.
7. 7
   Bake at 350° for 20 minutes or until brown.