Homemade Rolls

Directions

1. 1
   Mix yeast, 1/4 cup sugar and 1/4 cup water.
2. 2
   Let rise, then mix with the other ingredients.
3. 3
   Place in warm area.
4. 4
   Let rise until double in bulk.
5. 5
   Roll out on floured surface.
6. 6
   Cut into desired size.
7. 7
   Place in muffin tin.
8. 8
   Let rise until double in size.
9. 9
   Bake in preheated 350° oven about 15 minutes.
10. 10
    Yields 25 rolls.