Homemade Rolls

Directions

1. 1
   In bowl, put sugar, salt and lukewarm water and mix well.
2. 2
   Add yeast cake.
3. 3
   Blend in shortening and egg.
4. 4
   Add enough sifted, plain flour to make a soft dough.
5. 5
   Store in refrigerator.
6. 6
   Punch out and shape into rolls as needed.
7. 7
   Let rolls rise and bake at 450° until brown.
8. 8
   Dough should stay in refrigerator at least 6 hours before using.