Homemade Rolls

Directions

1. 1
   Sift flour into a large bowl.
2. 2
   Make a hole in the middle of the flour.
3. 3
   Dissolve yeast in 1/2 cup warm water.
4. 4
   Scald the milk and add 2 1/2 cups water to cool milk to lukewarm.
5. 5
   Put all into the flour and beat with mixer until stiff.
6. 6
   Finish mixing by hand and add more flour and knead.
7. 7
   Add more flour until your hands don't stick and work or knead for at least 5 minutes.
8. 8
   Cover with oil and wax paper.
9. 9
   Let rise in a warm place until double in size.
10. 10
    Let rise again, then work out rolls.
11. 11
    This can also be made into about 4 loaves.
12. 12
    Let rise and bake at 400° for about 20 or 25 minutes. Happy baking!