Homemade Salsa

8 ingredients
5 steps

Ingredients

  • 2 (10 1/2 ounce) cans Italian stewed tomatoes
  • 1 bunch cilantro
  • 2 tablespoons jalapenos (out of the jar)
  • 1 tablespoon jalapeno vinegar
  • 1 tablespoon dehydrated onion
  • 1 teaspoon salt
  • 1 tablespoon fresh coarse ground black pepper
  • 1 teaspoon garlic powder

Directions

  1. 1
    Cut stems off of the cilantro bunch, and discard stems.
  2. 2
    Combine all ingredients in a food processor and blend until desired consistency.
  3. 3
    Place in serving bowl and enjoy.
  4. 4
    Good if served chilled.
  5. 5
    (If not hot enough blend in 1 habenero for extra spice).

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