Homemade Salsa
6 ingredients
4 steps
Ingredients
- 3 small tomatoes, seeded and coarsely chopped (1 1/3 cups)
- 1 small onion, chopped (1/3 cup)
- 1 -2 fresh jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 -2 tablespoon snipped fresh cilantro
- 14 teaspoon salt
Directions
-
1Combine tomato, onion, jalapeno, lime juice, cilantro, and salt in food processor.
-
2Cover and pulse with several on/off turns until mixture is evenly chopped.
-
3Season to taste with additional salt, if needed.
-
4Store in covered container in refrigerator up to 3 days.
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