Homemade Seitan

Name: Homemade Seitan
Ingredients: 2 cups gluten flour; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 1/4 cups water (or veg. broth cube) or 1 1/4 cups vegetable stock (or veg. broth cube); 3 3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce; 1 -3 teaspoon toasted sesame oil (optional); Simmering Broth; 4 cups water or 4 cups vegetable broth; 1/4 cup tamari, Braggs, soy sauce; 3 -4 slices gingerroot; celery (optional); onion (optional); parsley (optional)

13 ingredients

1 steps

Ingredients

2 cups gluten flour
1 teaspoon garlic powder
1 teaspoon ground ginger
1 1/4 cups water (or veg. broth cube) or 1 1/4 cups vegetable stock (or veg. broth cube)
3 3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce
1 -3 teaspoon toasted sesame oil (optional)
Simmering Broth
4 cups water or 4 cups vegetable broth
1/4 cup tamari, Braggs, soy sauce
3 -4 slices gingerroot
celery (optional)
onion (optional)
parsley (optional)

Directions

1

["Add garlic powder and ginger to flour and stir.", "Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough knead it 10 to 15 times.", "Let the dough rest 2 to 5 minutes, then knead it a few more times. Let it rest another 15 minutes. It will be rubbery.", "Cut gluten into 5 or 6 pieces. Pat out and stretch dough to form into \"cutlet\"" shapes.""