Homemade Smoked Almonds

Directions

1. 1
   In a bowl, whisk egg white until foamy.
2. 2
   Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
3. 3
   Add almonds and stir until well coated.
4. 4
   Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
5. 5
   Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
6. 6
   Cool.
7. 7
   Store in an airtight container.