Homemade Soft Butter Spread

4 ingredients
1 steps

Ingredients

  • 1 lb butter, room temperature
  • 1 cup water, room temperature
  • 1 cup vegetable oil (can use Canola also)
  • 1/2 - 1 teaspoon salt (or to taste)

Directions

  1. 1
    ["In a food processor, process the room temperature butter for a couple of seconds.", "With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very \"loose\"" like a pudding texture).""

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