Homemade Soft Butter Spread
4 ingredients
1 steps
Ingredients
- 1 lb butter, room temperature
- 1 cup water, room temperature
- 1 cup vegetable oil (can use Canola also)
- 1/2 - 1 teaspoon salt (or to taste)
Directions
-
1["In a food processor, process the room temperature butter for a couple of seconds.", "With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very \"loose\"" like a pudding texture).""
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