Homemade Souse

2 ingredients
3 steps

Ingredients

  • 1/2 hog head, cooked tender
  • black pepper, red pepper, salt and sage (if you like)

Directions

  1. 1
    Mix all ingredients (hog head should be taken off the bone and cut or mashed well).
  2. 2
    Put into cheesecloth and mash grease out. Tie up and hang up overnight to drip.
  3. 3
    Take out of cloth, slice thin and store in refrigerator.

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