Homemade Tapioca Pudding

Directions

1. 1
   In a 2 quart kettle, cook tapioca and water over medium heat for 7-8 minutes, stirring often.
2. 2
   Remove from heat.the tapioca will be very thick and transparent.
3. 3
   If the tapioca is too thick, add more water.
4. 4
   Add the jello and sugar and stir for 1 minute until well blended.
5. 5
   Pour into a bowl to cool --
6. 6
   Let set for 15-20 minutes at room temperature.add the whipped cream and strawberries and mix well.
7. 7
   The whipped cream will change the texture of the tapioca from elastic and stiff to very creamy.
8. 8
   The pudding should be a deep pink color, let cool in refrigerator while setting.
9. 9
   Stir occasionally.