Homemade White Bread

Directions

1. 1
   Heat milk and butter on medium heat until very warm to touch. Put 2 cups of flour, salt, sugar and yeast in a large mixing bowl; blend well.
2. 2
   When milk is very warm to touch, pour into flour mixture and blend well for 2 minutes, with electric mixer. Gradually add enough flour until dough begins to climb your beaters.
3. 3
   Mix on medium speed for 2 more minutes.
4. 4
   Add 3 cups of flour and mix with a wooden spoon until well blended.